Food for Thought

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WHAT: 
A five-day cooking program for children between the ages of 9 and 12.
Topics include food safety, hand washing, kitchen safety, measuring dry and liquid ingredients, etc.
At the end of each session the group will have a chance to enjoy the recipes they prepared together.

WHO:   
Children ages 9—12

WHEN: 
Monday, July 8—Friday, July 12, 2019
Daily from 10:00 am—12:00 pm

REQUIRED REGISTRATION:
Thursday, July 4 at 11:00 am

WHERE:
161 Bridge St. West, Belleville

PLEASE NOTE: Priority will be given to first-time participants.

Free & Open to Everyone in the Community!

For more information, call the Program Secretary at 613-962-0000.